|Novedades y Acontecimientos
Newsletter No. 9
Angola is one of most developping country all around the world. We believe
that FILDA 2015 will be a great opportunity to discuss with you about this
Our Area Manager, Mirco Camilletti, will wait for you at the
FILDA 2015 - Italian Pavillon - booth N 38
Feira Internacional de Luanda, Angola,
from 21 to 26 July 2015.
This year Filda 2015 has as motif:
â€œDinamismo, Criatividade e CompetÃªncia na ProduÃ§Ã£o Nacional, um Pressuposto
para DiversificaÃ§Ã£o e IndustrializaÃ§Ã£o da Economia Angolana, e um Desafio
para Juventude Empreendedoraâ€
â€œDynamism, Creativity and Competence in National Production, one assumption
to diversification and industrialization of the Angolan economy, and a
Challenge for Youth Entrepreneurshipâ€
Looking forward to meeting you soon!
Newsletter No. 8 June 2015
We wish to inform you that AXOR
OCRIM, together with our sister company Bertuzzi Food Processing
will be present at the world food technology exhibition
AFRICAN'S BIG SEVEN EVENT that will be held in JOHANNESBURG - SOUTH AFRICA
on 21st-23rd June 2015.
We will be pleased to welcoming you at our stand:
HALL 2 stand n. P 17
This month we are pleased to celebrate
30 years of activity of
one of our most important customers, FAMOSA - INDUSTRIA COMERCIAL
leader in flour and pasta production in Bolivia.
In the last 20 years, Famosa has decided to invest in
Italian machinery and Italian
technology for its pasta production. Therefore, thanks to a close
cooperation and an
excellent relationship between our companies, Famosa has
installed 5 Axor Ocrim
long-cut and short-cut pasta production lines, for a total
capacity of more than
Highlighting our long term partnership, Axor Ocrim is now
commissioning the 6th
brand-new line with capacity of 1.000 Kg/h for the production of nests.
VisÃtenos en Ipack Ima 2015 - EXPO
Estand B35 â€“ C34
Ocrim and Axor are pleased to announce the formalization of an agreement which offers to the global customers a unique partner for the realization of mills, pasta factories, feed mills and storage silos.
This alliance joins two important engineering and manufacturing companies specialized in the food supply chain industry in order to exploit all possible technical and technological synergies between them and to offer a sole interlocutor so to better satisfy client needs. Axor has changed its name to Axor-Ocrim underlining the importance of this alliance. The Italian spirit is fully renewed and complemented by a new partner at 360Â°. The Ocrim and Mazzoni LB (Axor mother company) groups will have a combined turnover exceeding 200 million Euro of plants and machineries supplied worldwide in more than 60 years of operation.
Ocrim is an Italian company which exports all over the world. It has been producing with passion high quality flour and bran mill processing plants since 1945. Ocrim has taken the internationalisation path since it was born, evolving both into emerging economies and into developing ones giving its contribute to the international milling sector increase. Ocrim has always had a unique industrial orientation that is to produce its machines in Italy (in its headquarter in Cremona). Today this kind of orientation represents its successful competitive capacity. Ocrim is appreciated in the world thanks to its internal resources (materials and people), flexibility and quality.
Axor, founded in 1992, is a fast growing company specialized in the design and supply of complete plants and machinery for the production of pasta and of processing equipment for the production of snack (pellet).
Thanks to its high level of technology and to the quality of its services, Axor turnover has more than doubled during the last three years selling over 20 different short, long and special cut pasta production plants ranging from 500 kg/h up to more than 6000 kg/h supplied all over the world to some of the largest pasta producers.
Axor head offices are located near to Cento (Ferrara/Italy).
Axor is, since 2012, part of Mazzoni LB group, which is the world leader in the design and supply of plants and machinery for the production of soap and glycerine as well as through Bertuzzi, in the design and supply of fruit and vegetable processing plants and through its engineering department also active in the confectionery industry designing and supplying equipment to process candies, liquorices, and chewing-gum.
Nos es grato informarles que la empresa Mazzoni LB ha entrado a formar parte de Axor, S.r.l. con una participaciÃ³n del 40%.
Axor fundada en 1992, es una empresa con un crecimiento rÃ¡pido y sostenido, cuya actividad se centra en el desarrollo tÃ©cnico y en el su ministro de equipos completos y mÃ¡quinas para producir pasta y productos afines como snacks-pellets.
Gracias al elevado nivel tecnolÃ³gico y a la calidad de sus servicios, Axor ha casi triplicado su facturaciÃ³n en los Ãºltimos tres aÃ±os, gracias a la venta de 20 lÃneas de producciÃ³n de pasta larga y corta, con capacidad entre 500 y 4000 kg./h., vendidas en todo el mundo a los mÃ¡s importantes productores del sector.
La sede principal se encuentra en las cercanÃas de Cento (Ferrara â€“ Italia) y dispone de una superficie de trabajo de 3000 metros cuadrados, en un Ã¡rea total de 8000 metros cuadrados. Esta adquisiciÃ³n es un paso mÃ¡s en la strategia de desarrollo de la divisiÃ³n alimentaciÃ³n del grupo Mazzoni, que se aÃ±ade a la adquisiciÃ³n en 2010 de la empresa Bertuzzi y al constante desarrollo de la actividad en la producciÃ³n de productos de confiterÃa.
Con esta adquisiciÃ³n, las empresas del grupo Mazzoni alcanzarÃ¡n en 2012 un volumen de negocio de mÃ¡s de 70 millones de dÃ³lares, con mÃ¡s de 130 empleados. Esta nueva adquisiciÃ³n reforzarÃ¡ la actividad econÃ³mica del grupo Mazzoni, Bertuzzi y Axor en todo el mundo en tÃ©rminos de I+D, ingenierÃa, producciÃ³n y red de ventas, operativas en los principales mercados mundiales.