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NOVEMBRE 2012

Ocrim and Axor are pleased to announce the formalization of an agreement which offers to the global customers a unique partner for the realization of mills, pasta factories, feed mills and storage silos.

This alliance joins two important engineering and manufacturing companies specialized in the food supply chain industry in order to exploit all possible technical and technological synergies between them and to offer a sole interlocutor so to better satisfy client needs. Axor has changed its name to Axor-Ocrim underlining the importance of this alliance. The Italian spirit is fully renewed and complemented by a new partner at 360°. The Ocrim and Mazzoni LB (Axor mother company) groups will have a combined turnover exceeding 200 million Euro of plants and machineries supplied worldwide in more than 60 years of operation.

Ocrim is an Italian company which exports all over the world. It has been producing with passion high quality flour and bran mill processing plants since 1945. Ocrim has taken the internationalisation path since it was born, evolving both into emerging economies and into developing ones giving its contribute to the international milling sector increase. Ocrim has always had a unique industrial orientation that is to produce its machines in Italy (in its headquarter in Cremona). Today this kind of orientation represents its successful competitive capacity. Ocrim is appreciated in the world thanks to its internal resources (materials and people), flexibility and quality.

Axor, founded in 1992, is a fast growing company specialized in the design and supply of complete plants and machinery for the production of pasta and of processing equipment for the production of snack (pellet).
Thanks to its high level of technology and to the quality of its services, Axor turnover has more than doubled during the last three years selling over 20 different short, long and special cut pasta production plants ranging from 500 kg/h up to more than 6000 kg/h supplied all over the world to some of the largest pasta producers.
Axor head offices are located near to Cento (Ferrara/Italy).
Axor is, since 2012, part of Mazzoni LB group, which is the world leader in the design and supply of plants and machinery for the production of soap and glycerine as well as through Bertuzzi, in the design and supply of fruit and vegetable processing plants and through its engineering department also active in the confectionery industry designing and supplying equipment to process candies, liquorices, and chewing-gum.

FÉVRIER 2012

Nous sommes heureux d'annoncer que Mazzoni LB a acheté une participation de 40% de Axor Srl.

Axor fondée en 1992, est une entreprise en expansion specialisée dans le développement de projet, la vente et l’installation d’usines complètes et équipements pour la production de pâtes et snacks (pellets).

Grâce à la haute technologie et à la qualité de ses services, le chiffre d’affaires de Axor a plus que doublé au cours des trois dernières années, avec la vente de plus de 20 lignes de pâtes longues et courtes avec débit de 500 kg/h à plus de 4000 kg/, fournis dans le monde entier aux plus important producteurs de pâtes.

Le siège de Axor est près de Cento (Ferrara/Italie) avec une usine de 3.000 m2 sur une superficie totale de 8.000 m2. Cette acquisition est une ultérieure pas de la Societé Mazzoni selon la stratégie du Groupe de développer sa division alimentaire suite à l’acquisition en 2010 de Bertuzzi Food Processing et le développement continu de son activité dans le domaine de la confiserie.

Grâce à cette acquisition, le groupe Mazzoni atteindra en 2012 un chiffre d’affaires total supérieur à 70 millions de dollars avec plus de 130 employées. Cette acquisition va renforcer l’activité mondiale de Mazzoni, Bertuzzi et Axor, en termes de R&D, ingénierie, fabrication et réseau de vente qui est présent dans tous les principaux marchés du monde.

AXOR OCRIM S.r.l.
Via Maestra Grande, 20 - 44045 XII Morelli - Cento (Fe) - Italia
Tel. + 39 051 6842166 - Fax + 39 051 6842282