Press
Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed, to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness necessary for pasta to keep its shape at the exit of the die head. Of course, the press is fitted with Total Vacuum System Technology.
The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.
Mixing Tanks with Vacuum Airlock
Shaker and Bucket Elevator
Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in next steps of the pasta production process.
Shaker
Bucket Elevator
Instant Pasta Steam Cooker
This piece of equipment is provided with a new low-pressure steam spreading system, to ensure a uniform and deep cooking of instant pasta. The conveyor belt of the steam cooker is manufactured in self-cleaning PIK, perfect for high temperature.
E.N.A. Dryer
The complete pasta drying process occurs in two zones of the E.N.A. dryer: the pre-dryer and main dryer, each having separated thermohygroregulation control units. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. The E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.
ENA Dryer
The Bucket Elevator feeds the Spreader at the top of the Dryer
Cooler
The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.
Short-Cut Cooler
Short-Cut Cooler
Capacity and dimensions
Output capacity (Kg/h) | Press | Line composition | H1 (mm) | H2 (mm) | L (mm) | P (mm) |
---|---|---|---|---|---|---|
700 | 1.145.C 400 | TMVS 700 - E.N.A. DD 9/9 | 6300 | 6200 | 32000 | 4860 |
1000 | 1.165.C 460 | TMVS 1000 - E.N.A. DD 11/9 | 6300 | 6200 | 34500 | 4860 |
1500 | 1.210.C 520 | TMVS 1500 - E.N.A. DD 11/11 | 7000 | 6900 | 36200 | 4860 |