Press
This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.
Press Assembly
TVS Press
Rectangular Die head with single screw
Spreader
This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.
Spreader
Spreader
Pre-Dryer, Dryer and Cooler
The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.
Thanks to the MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.
The cooler, which features a heat exchanger entirely made of stainless steel, allows to lower the temperature of Long-Cut Pasta and make it suitable for storage and / or packaging.
Buffer and Stripper
With a storage capacity of approximately 30-35 minutes, the buffer makes it possible to store Long-Cut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.
The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.
Long-Cut Stripper
Long-Cut Stripper
Packaging System
The Packaging System represents the last phase of the process.
The pasta obtained enters the Packaging machine and, according to its shape, is packed in the most suitable package, which will then reach the end consumers.
Packaging System
Capacity and dimensions
| 1000 | 1.210.L 2550 | ST.AX-1 | LPL-M + Buffer | 7700 | 33200 | 38700 |
| 1500 | 1.210.L 2550 | ST.AX-2 | LPL-M + Buffer | 7700 | 42800 | 49200 |
