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L.P.L. Monotier Long-Cut Pasta Line

The best balance between technology, easiness and production/maintenance costs saving. The T.V.S. press (Total Vacuum System) and the use of high temperatures allow to achieve excellent quality pasta despite the use of poor quality raw material.
spaghetti pasta plant flow diagram

Press

The most important features of this equipment are TURBOMIX technology and low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or traditional technology.

Press assembly
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TVS Press
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TVS Press detail
TVS Press mixer
Rectangular Die head with single screw
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Spreader

This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Spreader
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Spreader
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Spreader detail
Spreader detail
Spreader detail

Pre-Dryer, Dryer and Cooler

The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.

Thanks to the MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.

The cooler, which features an heat exchanger entirely made of stainless steel, allows to lower the temperature of Long-Cut Pasta and make it suitable for storage and / or packaging.

Pre-Dryer
Pre-dryer, dryer and cooler
Cooler

Buffer and Stripper

With a storage capacity of approximately 30-35 minutes, the buffer makes it possible to store Long-Cut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.

The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Long-Cut Stripper
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Long-Cut Stripper
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Stripper detail
Stripper detail
Stripper detail
Stripper detail

Packaging System

The Packaging System represents the last phase of the process.

The pasta obtained enters the Packaging machine and, according to its shape, is packed in the most suitable package, which will then reach the end consumers.

Bucket Elevator of the Packaging System
Packaging System
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Packaging System detail
Packaging System detail

Process automation

ARS (Axor Remote Service) is the automation and supervision system completely developed by Axor.

Automation with ARS

Main Control Panel
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Capacity and dimensions

spaghetti production line dimensions
Output capacity (Kg/h) Press Spreader Line composition H (mm) L1 (mm) L2 (mm)
1000 1.210.L 2550 ST.AX-1 LPL-M + Buffer 7700 33200 38700
1500 1.210.L 2550 ST.AX-2 LPL-M + Buffer 7700 42800 49200
Full-lenght video of our L.P.L. Monotier Long-Cut Pasta Line
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