E.N.A. Short-Cut Pasta Line

The technology developed by AXOR allows to use any type of raw material. Thanks to the vacuum press, the new generation energy saving shaker (patented) and the high temperature dryer, it is possible to produce an excellent pasta, even using soft wheat flour.
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Press

Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness that is necessary for pasta to keep its shape at the exit of the die head.
The press can be fitted either with Total Vacuum System or with traditional technology.

The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device

Mixing Tanks with Vacuum Airlock

Shaker and Bucket Elevator

Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in the next steps of the pasta production process.

Shaker

Bucket Elevator

E.N.A. Dryer

The complete pasta drying process occurs in two zones of the E.N.A. dryer: pre-dryer and main dryer, each one having its separated thermohygroregulation control unit. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

ENA Dryer

The Bucket Elevator feeds the Spreader at the top of the Dryer

Cooler

The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Short-Cut Cooler

Short-Cut Cooler

Capacity and dimensions

Output capacity (Kg/h)PressLine compositionH1 (mm)H2 (mm)L (mm)P (mm)
7001.145.C 400TMVS 700 - E.N.A. DD 9/963006200231004860
10001.165.C 460TMVS 1000 - E.N.A. DD 11/963006200255004860
15001.210.C 520TMVS 1500 - E.N.A. DD 11/1170006900270004860
20001.210.C 600TMVS 2000 - E.N.A. DDL 13/1170007700296005310
25001.245.C 635TMVS 2500 - E.N.A. DDL 13/1375008600315005310
30001.245.C 670TMVS 3000 - E.N.A. DDL 13/1375008600315005310
40002.210.C 600TMVD 4000 - E.N.A. DDL 18/1396008600386005310
50002.245.C 635TMVD 5000 - E.N.A. DDL 22/1398008600410005310
60002.245.C 670TMVD 6000 - E.N.A. DDL 22/1598009400410005310

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